Hanmir 18Pcs Cream Horn Molds 4.8 inch

Hanmir 18Pcs Cream Horn Molds  4.8 inch Baking Cones Stainless Steel Cannoli Tubes Kits Cone Shaped Mold for Danish Pastry Lady Lock Form Cream Roll Croissant 

Features：

Cream Horn Molds Baking Cones

Our cream horn molds are made from stainless steel which will not rust and easy to maintain.Smooth surface effectly prevents pastry from sticking to baking tubes.

Perfect for baking cone-shaped pastry shells like cream horn, French horn, popsicle, small ice cream cone, flaky pastry, pizza cones, waffle cone , etc. Oven Safe for baking and fryer safe for deep fry.

Easy to Use

• Cut puff pastry sheet into strips,starting at the pointed end, wrap upward the strips around the cream horn mold to the larger end. Overlap each layer to avoid gaps.
• Bake or fry about 15 minutes until golden.Our mold is safe for baking or deep-fry.
• Carefully split out pastries from mold after pastries cooled.
• Fill with cream or anything you like.

Specification：

Color: Sliver

Material：Stainless Steel

Occasion：Christmas, Wedding, Birthday, Valentine's Day

Package Dimensions ：9.13 x 1.65 x 1.57 inches

Item Weight ：8.8 ounces

Package includes:

17 X Cone Shaped Mold , 4.84 x 1.3 inch

1 X Cleaning Brush, 4.57 inch

• 🍦High quality: Our Cream Horn Molds are made from Stainless Steel, so it is Non-toxic, it is environmentally friendly. For its fast heating up and slow cooling down features energy can be saved efficiently.
• 🍦Space Saving: Storage easily in small areas, Mold retain their original shape, no more storage or stacking problems.
• 🍦Package Include: 16 pcs Cream Horn Molds and 1 clean brush. even the inside of the mold can be cleaned conveniently.
• 🍦Multi use: For baking cone-shaped pastry shells like cream horns, waffle cones, french horn, popsicle, small ice cream cone, flaky pastry, pizza cones, etc.
• 🍦Stainless Steel has excellent heat regulation properties, so when you follow the recipes accordingly, non stick baking is assured.
• 🍦Our molds are perfect for your oven, and you just need to bake according to the recipe instructions. After baking a rolling mould can be drawn out to leave a cavity for filling in the bread, which makes filling more convenient.